Avocado cacao pudding

Avocado cacao pudding

happy-hippy-kid:

Home-made gluten-free, dairy-free , protein-rich granola:- Walnuts, almonds, chia seeds, pumpkin seeds, sunflower seeds, LSA mix, puffed rice, dried apricots, goji berries and honey.
- Toast nuts for a couple of minutes, melt honey, combine everything in a bowl, then spread onto a baking tray for 8 minutes at 180 degrees.- Serve with soy or almond milk and some fresh banana or berries = DELICIOUS!

happy-hippy-kid:

Home-made gluten-free, dairy-free , protein-rich granola:

- Walnuts, almonds, chia seeds, pumpkin seeds, sunflower seeds, LSA mix, puffed rice, dried apricots, goji berries and honey.

- Toast nuts for a couple of minutes, melt honey, combine everything in a bowl, then spread onto a baking tray for 8 minutes at 180 degrees.

- Serve with soy or almond milk and some fresh banana or berries = DELICIOUS!

happy-hippy-kid:

My first attempt at making almond butter! :D

happy-hippy-kid:

My first attempt at making almond butter! :D

happy-hippy-kid:

Healthy raw vegan breakfast parfait :)

Layers of:
- Almond butter
- Banana ice cream
- Quinoa, chia and carob parfait
- Berries and nuts

YUM! And it’s dairy-free, gluten-free, refined sugar-free.

happy-hippy-kid:

Healthy raw vegan breakfast parfait :)

Layers of:
- Almond butter
- Banana ice cream
- Quinoa, chia and carob parfait
- Berries and nuts

YUM! And it’s dairy-free, gluten-free, refined sugar-free.

happy-hippy-kid:

-> Seed and nut date balls <-
I blended walnuts, almonds, pepitas, chia seeds, pecans and flax seeds in a food processor. I separately blended the dates, coconut oil, flaxseed oil, honey, cinnamon and almond butter.  I then blended it all together until mixed, rolled into balls, placed on a tray and set in the fridge.  They are a perfect snack with loads of nutritional value! Packed with protein, fibre, iron, potassium, calcium..

happy-hippy-kid:

-> Seed and nut date balls <-

I blended walnuts, almonds, pepitas, chia seeds, pecans and flax seeds in a food processor.
I separately blended the dates, coconut oil, flaxseed oil, honey, cinnamon and almond butter.
I then blended it all together until mixed, rolled into balls, placed on a tray and set in the fridge.
They are a perfect snack with loads of nutritional value! Packed with protein, fibre, iron, potassium, calcium..

happy-hippy-kid:

Home-made dairy-free chocolate!!Not only is it healthy, its delicious :))Seriously, my whole family has been inhaling it. - 3/4 cup of carob powder- 1/3 cup melted coconut oil- 1/4 cup of date paste (dates blended with a bit of water)- 1/4 cup of honey (you could use maple syrup or agave nectar)- pinch of salt- tsp vanilla essence-&gt; blend everything together-&gt; smooth into a glass dish on a plate-&gt; sprinkly crushed pecans and pat down-&gt; set in fridge-&gt; cut into squares and ENJOY! :D(Inspired from ‘This Rawsome Vegan Life’ blog)

happy-hippy-kid:

Home-made dairy-free chocolate!!

Not only is it healthy, its delicious :))
Seriously, my whole family has been inhaling it.

- 3/4 cup of carob powder
- 1/3 cup melted coconut oil
- 1/4 cup of date paste (dates blended with a bit of water)
- 1/4 cup of honey (you could use maple syrup or agave nectar)
- pinch of salt
- tsp vanilla essence
-> blend everything together
-> smooth into a glass dish on a plate
-> sprinkly crushed pecans and pat down
-> set in fridge
-> cut into squares and ENJOY! :D

(Inspired from ‘This Rawsome Vegan Life’ blog)

happy-hippy-kid:

Vegan, gluten-free, sugar-free, chocolate brownies with salted caramel frosting! 
These are so amazing, I’ve nearly eaten the whole batch! 

Brownie: 
- 1 cup dates 
- 1 cup mixed pecans, walnuts and almonds 
- 1/4 cup carob powder
- 3 tbsp coconut oil
- pinch of salt
(Blend wet and dry ingredients separately in a food processor, then combine)

Frosting:
- 6 dates
- 2 tbsp vegan butter
- 2 tbsp almond butter
- 2 tbsp coconut oil
- 1 tsp salt
(Combine all in a food processor)

Put the brownie mixture into a dish and pat it down firmly. Spread the frosting over the top. Let it set in the fridge for a couple of hours, then eat them! :D These are both delicious, and healthy!

happy-hippy-kid:

Vegan, gluten-free, sugar-free, chocolate brownies with salted caramel frosting!
These are so amazing, I’ve nearly eaten the whole batch!

Brownie:
- 1 cup dates
- 1 cup mixed pecans, walnuts and almonds
- 1/4 cup carob powder
- 3 tbsp coconut oil
- pinch of salt
(Blend wet and dry ingredients separately in a food processor, then combine)

Frosting:
- 6 dates
- 2 tbsp vegan butter
- 2 tbsp almond butter
- 2 tbsp coconut oil
- 1 tsp salt
(Combine all in a food processor)

Put the brownie mixture into a dish and pat it down firmly. Spread the frosting over the top. Let it set in the fridge for a couple of hours, then eat them! :D These are both delicious, and healthy!

happy-hippy-kid:

Chocolate vegan fudge!

happy-hippy-kid:

Chocolate vegan fudge!

happy-hippy-kid:

Juicing!

happy-hippy-kid:

Juicing!

happy-hippy-kid:

Orange and poppy seed buckwheat pancakes with maple-cinnamon cashew cream and orange-lemon chia seed sauce. 

-Recipe-

Pancakes:
- 1 1/4 cups buckwheat flour
- 1 cup almond milk
- 2 small oranges (juiced)
- 2 tbsp poppy seeds
- 1 tbsp baking soda
- 1/2 mashed banana
- 1/4 cup of dates
- 1/2 tsp salt
- 2 tbsp coconut oil (melted)
- 5 drops Stevia (optional)
Mix dry ingredients in a bowl. Blend all wet ingredients in a blender or food processor. Add wet mixture to bowl and mix together thoroughly until a nice batter is formed. Add more milk or flour to thin or thicken the batter as needed. Heat fry pan, pop some vegan butter into the pan and cook away!

Cashew cream:
- 1/2 cup raw cashews (soaked for 2- 8 hours)
- 1 tsp vanilla essence
- 3 tbsp maple syrup
- 1 tsp cinnamon
- Water (As much or as little depending on desired consistency)
Blend all ingredients in a food processor until smooth. Add extra maple for a sweeter cream.

Chia sauce:
- 1/4 cup chia seeds
- 1 lemon (juiced)
- 1 orange (juiced)
- 1 tbsp orange peel.
In a bowl, combine the juice and chia seeds and mix. Finely chop up some orange peel and add to the mixture. Stir a few more times and you will notice it thickening. Cover and put into the fridge to set (preferably over night).

I served my delicious, fluffy pancakes with my cashew cream, chia sauce, a drizzle of lemon juice, a dusting of cinnamon, a sprinkle of poppy seeds and some raspberries. The combination of flavours was absolutely amazing. Definitely making this one again! :) Enjoy!